MEDIUM SLOW-BRAISED PORK CHILE VERDE WITH ROASTED POBLANOS, ONIONS, JALAPENOS & TOMATILLO SALSA, MEDIUM, PORK CHILE VERDE
ConAgra Foods Packaged Foods, LLC Per 100 g · Label
90 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
- −6Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −10 came off
- 1 additives−4Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.5 sugar cubes · 0.9 cheese slices · 0.5 bowls of rice
One serving (64 g) = 0.6 cheese slices
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- SEASONED PORKIngredients
- TOMATILLO SALSAIngredients
- FIRE-ROASTED POBLANO PEPPERSIngredients
- ONIONSIngredients
- JALAPENO PEPPERS.Ingredients
Ingredient text
SEASONED PORK (PORK, OLIVE OIL, GARLIC, SALT, BLACK PEPPER), TOMATILLO SALSA (FIRE-ROASTED TOMATILLOS, TOMATOES, WATER, ROASTED ONIONS, FIRE-ROASTED SERRANO PEPPERS, CONTAINS LESS THAN 2% OF: CILANTRO, ROASTED GARLIC, SALT, CANE SUGAR, XANTHAN GUM), FIRE-ROASTED POBLANO PEPPERS, ONIONS, JALAPENO PEPPERS.
If you keep eating it
Source · Maker · Label
Maker and label · ConAgra Foods Packaged Foods, LLC · USDA FoodData Central ·
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90 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 156kcal
Carbs 4%Protein 27%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1728515