Pastry Shells & FillingsPastry Shells & Fillings
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Pastry Shells & Fillings

DARK CHOCOLATE RASPBERRY CHEESECAKE CUP, DARK CHOCOLATE RASPBERRY

Kraft Heinz Foods Company Per 100 g · Label

43 points among 463 in Pastry Shells & Fillings

Heavily processed.

43
  • −19Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (92 g) = 7.3 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 2 additives
  • CHEESECAKE FILLINGIngredients
  • RASPBERRY FILLING .Ingredients
Ingredient text

CHEESECAKE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], SKIM MILK, SUGAR, SEMISWEET CHOCOLATE [BELGIAN UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SUGAR, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], MODIFIED FOOD STARCH, SALT, LACTIC ACID, PECTIN, SORBIC ACID AS A PRESERVATIVE), RASPBERRY FILLING (WATER, SEEDLESS RASPBERRY PUREE, SUGAR, RASPBERRY PUREE, MODIFIED FOOD STARCH, RASPBERRY JUICE CONCENTRATE, NATURAL FLAVOR, FRUIT AND VEGETABLES JUICE CONCENTRATE [FOR COLOR], SORBIC ACID AS A PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 92g · Package – High energy density
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43 points among 463 in Pastry Shells & Fillings

Compare with the #1 in category

Where the calories come from 261kcal

Carbs 43%Protein 7%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy261 kcal13%
Protein4.4 g8%
Fat15.2 g28%
Carbs29.4 g9%
Sugars23.9 g24%
Fiber2.2 g9%
Calcium65 mg9%
Iron2 mg16%
Sodium261 mg13%
Cholesterol43 mg14%
Saturated fatty acids9.8 g65%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1727926
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