DOUBLE FIBER SLICED ENGLISH MUFFINS, DOUBLE FIBER
Kraft Heinz Foods Company Per 100 g · Label
48 points among 10,404 in Breads & Buns
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Propionate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.5 sugar cubes · 0.7 bowls of rice
One serving (66 g) = 1.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 12.1g48% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 20 items · 2 additives
- WHOLE WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- MODIFIED TAPIOCA STARCHIngredients
- YEASTIngredients
- OAT FIBERIngredients
- WHEAT GLUTENIngredients
- RICE FLOURIngredients
- CORNMEALIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- PRESERVATIVESIngredients
- GRAIN VINEGARIngredients
- MOLASSESIngredients
- MONOGLYCERIDESIngredients
- LEAVENINGIngredients
- DATEMIngredients
- NATURAL FLAVORIngredients
- CORNSTARCHIngredients
- CALCIUM SULFATE.Ingredients
Ingredient text
WHOLE WHEAT FLOUR, WATER, SUGAR, MODIFIED TAPIOCA STARCH, YEAST, OAT FIBER, WHEAT GLUTEN, RICE FLOUR, CORNMEAL, SALT, SOYBEAN OIL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, MOLASSES, MONOGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), DATEM, NATURAL FLAVOR, CORNSTARCH, CALCIUM SULFATE.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 66g · Package – Medium energy density
More
48 points among 10,404 in Breads & Buns
Where the calories come from 197kcal
Carbs 77%Protein 15%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1672164