COOKED SALAMI
Pepperoni, Salami & Cold Cuts
Smithfield Farmland Corp. As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
11 ingredients
MEAT INGREDIENTS (PORK HEARTS, PORK, BEEF), MECHANICALLY SEPARATED CHICKEN, CORN SYRUP, WATER, FLAVORINGS, SALT, CONTAINS 2% OR LESS OF: POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 0.8 sugar cubes · 0.6 tsp salt · 2.1 cheese slices · 0.9 bowls of rice
One serving (40 g) = 0.8 cheese slices
22 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
22
Highly processed
- −24Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 275kcal
Carbs 7%Protein 19%Fat 74%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Farmland Corp. · USDA FoodData Central
Serving 40g · Package – High energy density
More
22 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1665784