PETITE STUFFED BAGELS
Frozen Bread & Dough
Nancy's Specialty Foods As labeled · Per 100 g · Label
1 additive
- Not set
3 ingredients
BAGEL (WHEAT FLOUR, WATER, HONEY, SOYBEAN OIL, YEAST, SUGAR, SALT, SPICES, CORN STARCH, ASCORBIC ACID, SORBITAN MONOSTEARATE, SOY LECITHIN, NATURAL FLAVOR, CORN SYRUP SOLIDS), FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE], SUGAR, WATER, PUMPKIN PUREE, BROWN SUGAR, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, ANNATTO [COLOR], CINNAMON, SALT, CARAMEL COLOR), TOPPING (COOKIE CRUMB [SUGAR, WHEAT FLOUR, OATS, CANOLA OIL, CINNAMON, SALT, SODIUM BICARBONATE, NATURAL FLAVORS]).
100 g = 2.7 sugar cubes · 2 cheese slices · 1 bowl of rice
One serving (85 g) = 2.3 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
52 points among 1,117 in Frozen Bread & Dough
Heavily processed.
Heavily processed
- −14Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 306kcal
Carbs 48%Protein 10%Fat 42%
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Nancy's Specialty Foods · USDA FoodData Central
More
52 points among 1,117 in Frozen Bread & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1649338