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Frozen Bread & Dough

PETITE STUFFED BAGELS

Frozen Bread & Dough

Nancy's Specialty Foods As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

3 ingredients

BAGEL (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, CORN STARCH, ASCORBIC ACID, SORBITAN MONOSTEARATE, SOY LECITHIN, CORN SYRUP SOLIDS), FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, SKIM MILK, SALT, CAROB BEAN GUM, CHEESE CULTURE], JALAPENO PEPPERS, VINEGAR, NATURAL FLAVOR), TOPPING (BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], SALT, CORN MALTODEXTRIN, BUTTERMILK POWDER, SPICES, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SUGAR, DEHYDRATED ONION, TOMATO POWDER, ASIAGO CHEESE [MILK, CHEESE CULTURES, ENZYMES, SALT], YEAST EXTRACT, REDUCED LACTOSE WHEY, CITRIC ACID, NATURAL FLAVOR & NOT MORE THAN 2% SILICON DIOXIDE [AS ANTICAKING AGENT]).

One serving (85 g) = 1 sugar cube · 1.1 cheese slices · 0.6 bowls of rice

47 points among 1,117 in Frozen Bread & Dough

Heavily processed.

47

Heavily processed

  • −11Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 224kcal

Carbs 51%Protein 11%Fat 38%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.9 g11%
Fat9.4 g17%
Carbs28.2 g9%
Fiber1.2 g5%
Calcium47 mg7%
Iron0.4 mg3%
Cholesterol29 mg10%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Nancy's Specialty Foods · USDA FoodData Central

Serving 85g · Package – Medium energy density
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47 points among 1,117 in Frozen Bread & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-1642268
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