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Pizza

PEPPERONI ROLLS, CHEDDAR BLASTED CRUST, MILD

Pizza

General Mills, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

9 additives

  • Potassium ChlorideTaste & aromaNot set
  • Titanium DioxideColorNot set
  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set
  • Not set
  • ADI 25 mg/kg
  • ADI 0.1 mg/kg
  • Not set

35 ingredients

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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), PEPPERONI PIZZA TOPPING (PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR], WATER, SOY PROTEIN ISOLATE), PIZZA TOPPING WITH PEPPERONI SEASONING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN ISOLATE, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, FLAVORING, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), CANOLA OIL. CONTAINS LESS THAN 2% OF: MALTODEXTRIN, MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SALT, SUGAR, DRIED ONION, MODIFIED WHEY, DEFATTED SOY FLOUR, SPICES, WHEY, REDUCED LACTOSE WHEY, YEAST EXTRACT, PAPRIKA, CITRIC ACID, DRIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR (INCLUDING HICKORY SMOKE), DISODIUM PHOSPHATE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), METHYLCELLULOSE, PAPRIKA EXTRACT, LACTIC ACID, YELLOW 5 LAKE, DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTOSE, YELLOW 6 LAKE, CORN SYRUP SOLIDS, TBHQ (PRESERVATIVE).

One serving (86 g) = 1 sugar cube · 0.6 cheese slices · 0.8 bowls of rice

32 points among 3,567 in Pizza

Heavily processed.

32

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 267kcal

Carbs 53%Protein 11%Fat 36%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7 g13%
Fat10.5 g19%
Carbs34.9 g11%
Fiber2.3 g9%
Calcium47 mg7%
Iron2.1 mg17%
Cholesterol6 mg2%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central

Serving 86g · Package – High energy density
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32 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-1634016
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