ORGANIC WHOLE MILK YOGURT, SUMMER STRAWBERRY, BERRY PATCH
Yogurt
General Mills, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
16 ingredients
BEST STRAWBERRY INGREDIENTS: CULTURED PASTEURIZED GRADE A ORGANIC MILK, ORGANIC CANE SUGAR, ORGANIC STRAWBERRY PUREE, ORGANIC CORN STARCH, PECTIN, ORGANIC BEET JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVOR, LIVE AND ACTIVE CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDOBACTERIUM, L. PARACASEI). BEST BERRY INGREDIENTS: CULTURED PASTEURIZED GRADE A ORGANIC MILK, ORGANIC CANE SUGAR, ORGANIC STRAWBERRY PUREE, ORGANIC BLUEBERRY PUREE, ORGANIC RASPBERRY PUREE, ORGANIC CORN STARCH, PECTIN, LIVE AND ACTIVE CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDOBACTERIUM, L. PARACASEI), NATURAL FLAVOR.
100 g = 3.5 sugar cubes
One serving (113 g) = 4 sugar cubes · 0.6 cheese slices
52 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 88kcal
Carbs 57%Protein 16%Fat 27%
More to see
Not deducted 2 items
Kept
−0- Sodium 58mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central
More
52 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1630123