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Breads & Buns

PIZZA CRUST WITH WHOLE GRAIN

Breads & Buns

F.P.C. Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

17 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR BLEACHED, WATER, SOYBEAN OIL. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, SUGAR, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, XANTHAN GUM, YEAST, YEAST EXTRACT, AZODICARBONAMIDE (DOUGH CONDITIONER), ENZYMES.

One serving (65 g) = 1 sugar cube · 0.6 bowls of rice

40 points among 10,404 in Breads & Buns

Heavily processed.

40

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 292kcal

Carbs 65%Protein 11%Fat 24%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7.7 g14%
Fat7.7 g14%
Carbs46.2 g14%
Fiber3.1 g12%
Calcium0 mg0%
Iron1.7 mg14%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · F.P.C. Corporation · USDA FoodData Central

Serving 65g · Package – High energy density
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40 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-1608541
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