Log

Yogurt

DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, RASPBERRY

Yogurt

Darigold, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

11 ingredients

LOWFAT MILK, SUGAR, RASPBERRIES, CORN STARCH AND MODIFIED CORN STARCH, INULIN, GUM ACACIA, NATURAL FLAVORS, AGAR, PECTIN, CITRIC ACID, AND LIVE ACTIVE CULTURES.

One serving (227 g) = 9 sugar cubes · 0.6 bowls of rice

51 points among 7,013 in Yogurt

Heavily processed.

51

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

Full nutrition facts per 100g

Where the calories come from 84kcal

Carbs 77%Protein 16%Fat 7%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.5 g6%
Fat0.7 g1%
Carbs16.7 g5%
Fiber1.8 g7%
Calcium132 mg19%
Iron0 mg0%
Potassium145 mg4%
Cholesterol2 mg1%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.4gWithin the limit, nothing deducted−0
  2. Sodium 59mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Darigold, Inc. · USDA FoodData Central

Serving 227g · Package – Low energy density
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51 points among 7,013 in Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1576886
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