DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, RASPBERRY
Yogurt
Darigold, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
11 ingredients
LOWFAT MILK, SUGAR, RASPBERRIES, CORN STARCH AND MODIFIED CORN STARCH, INULIN, GUM ACACIA, NATURAL FLAVORS, AGAR, PECTIN, CITRIC ACID, AND LIVE ACTIVE CULTURES.
100 g = 4 sugar cubes
One serving (227 g) = 9 sugar cubes · 0.6 bowls of rice
51 points among 7,013 in Yogurt
Heavily processed.
51
Heavily processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 84kcal
Carbs 77%Protein 16%Fat 7%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Darigold, Inc. · USDA FoodData Central
Serving 227g · Package – Low energy density
More
51 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1576886