63 points among 10,404 in Breads & Buns
4 additives.
Sodium in the bottom half.
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesPotassium Iodate · · Calcium Stearoyl Lactylate · Azodicarbonamide
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.8 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- DEGERMED YELLOW CORN MEALIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
- FRUCTOSE CORN SYRUPIngredients
- DOUGH CONDITIONERSIngredients
- GUAR GUMIngredients
- SOYBEAN OILIngredients
- CORN SUGARIngredients
- CALCIUM SULFATEIngredients
- CORN STARCHIngredients
- POTASSIUM SORBATE AND CALCIUM PROPIONATE .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, DEGERMED YELLOW CORN MEAL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, FRUCTOSE CORN SYRUP, DOUGH CONDITIONERS (CALCIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, POTASSIUM IODATE, L-CYSTEINE, AZODICARBONAMIDE), GUAR GUM, SOYBEAN OIL, CORN SUGAR, CALCIUM SULFATE, CORN STARCH, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
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63 points among 10,404 in Breads & Buns
Where the calories come from 250kcal
Carbs 72%Protein 18%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1503620