19 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesCalcium Chloride · · · Sodium Diacetate · Potassium Lactate · Sodium Alginate · Sodium Erythorbate · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 1.8 sugar cubes · 0.6 tsp salt · 1.8 cheese slices · 0.9 bowls of rice
One serving (38 g) = 0.7 sugar cubes · 0.7 cheese slices
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 9 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- MEAT INGREDIENTSIngredients
- CORN SYRUPIngredients
- OLIVESIngredients
- WATERIngredients
- SWEET RED PEPPERSIngredients
- BARLEY FLOURIngredients
- DEXTROSEIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF MODIFIED FOOD STARCHIngredients
- FLAVORINGSIngredients
- POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, MEAT INGREDIENTS (PORK, BEEF), CORN SYRUP, OLIVES (WATER, SALT, MINCED PIMIENTO, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE), WATER, SWEET RED PEPPERS, BARLEY FLOUR, DEXTROSE, SALT, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, FLAVORINGS, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Farmland Corp. · USDA FoodData Central ·
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19 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 263kcal
Carbs 21%Protein 13%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1477267