BOOKBINDER'S, VEGETARIAN BUTTERNUT SQUASH & MUSHROOM SOUP
Silver Spring Foods, Inc. Per 100 g · Label
80 points among 3,044 in Other Soups
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 0.8 cheese slices
One serving (149 g) = 1 sugar cube · 1.2 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- WATERIngredients
- BUTTERNUT SQUASH PUREEIngredients
- FRESH MUSHROOMSIngredients
- HEAVY CREAMIngredients
- ONIONIngredients
- MODIFIED CORN STRACHIngredients
- MIREPOIXIngredients
Ingredient text
WATER, BUTTERNUT SQUASH PUREE, FRESH MUSHROOMS, HEAVY CREAM, ONION, MODIFIED CORN STRACH, MIREPOIX (CARROT, CELERY, ONION, SEA SALT, ONION POWDER, OLIVE OIL, HONEY, SALT, CURRY POWDER, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Silver Spring Foods, Inc. · USDA FoodData Central ·
Serving 149g · Package – Low energy density
More
80 points among 3,044 in Other Soups
Where the calories come from 81kcal
Carbs 32%Protein 3%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1473419