BOOKBINDER'S, VEGETARIAN BUTTERNUT SQUASH & MUSHROOM SOUP vs ITALIAN LENTIL SOUP
| 2 | Sugars g | 0.7 |
| 201 | Sodium mg | 115 |
| 3 | Saturated fatty acids g | – |
| 0.7 | Protein g | 4.2 |
| 81 | Energy kcal | 59 |
| 0 | Additives | 0 |
Sugars 2.9× · Sodium 1.7× · Protein 6.3× · Energy 1.4×
No additives
No additives
Per 100 g · label values