Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

TERIYAKI SEASONED GRILLED CHICKEN BREAST STRIPS ASIAN TOASTED SESAME DIP

Pepperoni, Salami & Cold Cuts

Kraft Heinz Foods Company As labeled · Per 100 g · Label

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7 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Yeast ExtractTaste & aromaNot set
  • ADI 25 mg/kg
  • ADI 15 mg/kg
  • Not set
  • Not set
  • Not set

24 ingredients

TERIYAKI SEASONED GRILLED CHICKEN BREAST STRIPS - CHICKEN BREAST, WATER, CULTURE DEXTROSE*, TERIYAKI SEASONING (SOY SAUCE SOLIDS [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, DRIED GARLIC, SUGAR, SPICES, SALT, DRIED ONION, SESAME OIL, SUCRALOSE, NATURAL FLAVOR), AND LESS THAN 2% OF GRILLED SEASONING (DEXTROSE, DRIED CHICKEN BROTH, YEAST EXTRACT, SALT, NATURAL FLAVOR), MODIFIED CORN STARCH, SEA SALT, VINEGAR*, SODIUM PHOSPHATES, LEMON JUICE SOLIDS. ASIAN TOASTED SESAME DIP - WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, LACTIC ACID, SODIUM BENZOATE), HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED FOOD STARCH, CHILI GARLIC SAUCE (SALTED CHILI PEPPER, GARLIC, SUGAR, VINEGAR, WATER, MODIFIED CORN STARCH, ACETIC ACID), SESAME SEEDS, GINGER, SESAME OIL, NATURAL FLAVOR, GARLIC POWDER, CARAMEL (COLOR), SORBIC ACID (PRESERVATIVE), XANTHAN GUM.

One serving (76 g) = 3 sugar cubes

27 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

27

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 158kcal

Carbs 38%Protein 38%Fat 24%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein14.5 g26%
Fat4 g7%
Carbs14.5 g4%
Fiber0 g0%
Calcium0 mg0%
Iron0.5 mg4%
Cholesterol39 mg13%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.5g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central

Serving 76g · Package – Medium energy density
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27 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-1464813
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