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Biscuits/Cookies

NABISCO WHEAT THINS CRACKERS LOW SALT1X10.6 OZ

Mondelez USA Per 100 g · Label

83 points among 1,870 in Biscuits/Cookies

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.6mg38% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 8 items
  • INGREDIENTS: UNBLEACHED ENRICHED FLOURIngredients
  • CRACKED WHEATIngredients
  • CANOLA OILIngredients
  • YEASTIngredients
  • MALTED BARLEY FLOURIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • SODIUM METABISULPHITE .Ingredients
Ingredient text

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, FOLIC ACID), CRACKED WHEAT, CANOLA OIL, YEAST, MALTED BARLEY FLOUR, SALT, BAKING SODA, SODIUM METABISULPHITE (DOUGH CONDITIONER).

If you keep eating it
Source · Maker · Label

Maker and label · Mondelez USA · USDA FoodData Central ·

Serving 14g · Package – High energy density
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83 points among 1,870 in Biscuits/Cookies

Where the calories come from 429kcal

Carbs 72%Protein 6%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein7.1 g13%
Fat10.7 g20%
Carbs78.6 g24%
Sugars0 g0%
Fiber7.1 g28%
Calcium22 mg3%
Iron4.6 mg38%
Potassium143 mg4%
Sodium179 mg9%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1461059
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