NABISCO NEWTONS COOKIES MIXED BERRY 1X10.000 OZ

Name: NABISCO NEWTONS COOKIES MIXED BERRY 1X10.000 OZ
Brand: Mondelez International
SKU: US-FDC-1460489

Biscuits/Cookies

Mondelez International As labeled · Per 100 g · Label 2021-03-19

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Not set
Not set

26 ingredients

INGREDIENTS: WHOLE GRAIN WHEAT FLOUR, INVERT SUGAR, SUGAR, CORN SYRUP, APPLE POWDER, SOLUBLE CORN FIBER, CANOLA OIL, MODIFIED CORNSTARCH, STRAWBERRY PUREE, BLUEBERRY PUREE, RASPBERRY PUREE, OAT FIBER, MODIFIED TAPIOCA STARCH, PALM OIL, RESISTANT CORN MALTODEXTRIN, CITRIC ACID, PECTIN, NATURAL FLAVOR, SALT, BAKING SODA, SODIUM CITRATE, SOY LECITHIN, SODIUM BENZOATE ADDED TO PRESERVE FRESHNESS, RED 40, ARTIFICIAL FLAVOR, BLUE 1.

One serving (29 g) = 4 sugar cubes

43 points among 1,870 in Biscuits/Cookies

Heavily processed.

Heavily processed

−11Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

Where −57 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
26 ingredients−8More than 10 costs points
Nutrition per 100g−11Sugars −8 · Sodium −3

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Full nutrition facts per 100g

Energy345kcal17% · 1.2 bowls of riceSugars41.4g41% · 14 sugar cubesSaturated fatty acids0g0%Sodium328mg16%

Where the calories come from 345kcal

Carbs 83%Protein 4%Fat 13%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.5 g	6%	–	–
Fat	5.2 g	10%	–	–
Carbs	72.4 g	22%	–	–
Fiber	10.3 g	41%	–	–
Calcium	13 mg	2%	–	–
Iron	1.1 mg	9%	–	–
Potassium	138 mg	4%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Fiber 10.3g41% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Mondelez International · USDA FoodData Central

Serving 29g · Package – High energy density