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Biscuits/Cookies

NABISCO NEWTONS COOKIES BLUEBERRY 1X12.000 OZ

Biscuits/Cookies

Mondelez International As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

22 ingredients

INGREDIENTS: WHOLE GRAIN WHEAT FLOUR, INVERT SUGAR, SUGAR, BLUEBERRY PUREE, CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR PALM AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL), APPLE POWDER, SOLUBLE CORN FIBER, OAT FIBER, MODIFIED CORNSTARCH, MODIFIED TAPIOCA STARCH, RESISTANT CORN MALTODEXTRIN, CITRIC ACID, PECTIN, SALT, NATURAL FLAVOR, BAKING SODA, SODIUM CITRATE, SOY LECITHIN, SODIUM BENZOATE ADDED TO PRESERVE FRESHNESS, ARTIFICIAL COLOR (RED 40, BLUE 1), ARTIFICIAL FLAVOR.

One serving (29 g) = 4 sugar cubes

43 points among 1,870 in Biscuits/Cookies

Heavily processed.

43

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 379kcal

Carbs 83%Protein 4%Fat 13%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.5 g6%
Fat5.2 g10%
Carbs75.9 g23%
Fiber10.3 g41%
Calcium12 mg2%
Iron1.5 mg12%
Potassium155 mg4%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 10.3g41% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Mondelez International · USDA FoodData Central

Serving 29g · Package – High energy density
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43 points among 1,870 in Biscuits/Cookies

Source
Source
USDA FoodData Central
Code
US-FDC-1460400
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