What's in this?
EASY CHEESE PASTEURIZED CHEESE SNACK CHEESE 1X8.000 OZ
Biscuits/Cookies
Mondelez USA As labeled · Per 100 g · Label
5 additives
- Annatto ExtractColorNot set
- Sodium AlginateTextureNot set
- Sodium CaseinateTextureNot set
- Not set
- Not set
19 ingredients
INGREDIENTS: WHEY, CANOLA OIL, MILK PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), MILK, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SODIUM CITRATE, SALT, CALCIUM PHOSPHATE, LACTIC ACID, MILKFAT, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, SODIUM CASEINATE, ACETIC ACID, COLOR (ANNATTO EXTRACT, APOCAROTENAL), ENZYMES, CHEESE CULTURE.
100 g = 2.1 sugar cubes · 0.7 tsp salt · 1.3 cheese slices · 0.8 bowls of rice
One serving (32 g) = 0.7 sugar cubes
28 points among 1,870 in Biscuits/Cookies
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesAnnatto Extract · · Sodium Caseinate · Sodium Alginate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 10%Protein 21%Fat 69%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 685mg98% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 5 additives
- INGREDIENTS: WHEYIngredients
- CANOLA OILIngredients
- MILK PROTEIN CONCENTRATEIngredients
- CHEDDAR CHEESEIngredients
- MILKIngredients
- CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- CALCIUM PHOSPHATEIngredients
- LACTIC ACIDIngredients
- MILKFATIngredients
- SODIUM ALGINATEIngredients
- SORBIC ACID AS A PRESERVATIVEIngredients
- SODIUM CASEINATEIngredients
- ACETIC ACIDIngredients
- COLORIngredients
- ENZYMESIngredients
- CHEESE CULTURE.Ingredients
Ingredient text
INGREDIENTS: WHEY, CANOLA OIL, MILK PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), MILK, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SODIUM CITRATE, SALT, CALCIUM PHOSPHATE, LACTIC ACID, MILKFAT, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, SODIUM CASEINATE, ACETIC ACID, COLOR (ANNATTO EXTRACT, APOCAROTENAL), ENZYMES, CHEESE CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Mondelez USA · USDA FoodData Central ·
More
28 points among 1,870 in Biscuits/Cookies
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1460333