Croissants, Sweet Rolls, Muffins & Other Pastries
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CROISSANTS
Croissants, Sweet Rolls, Muffins & Other Pastries
NOT A BRANDED ITEM As labeled · Per 100 g · Label
9 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Potassium IodateFortificationNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Calcium PropionatePreserveNot set
- Not set
- ADI 10 mg/kg
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
33 ingredients
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EN: CROISSANT PATISSERIE WITH COCOA FILLING WHEAT FLOUR, FILLING WITH COCOA 40% [SUGAR, VEGETABLE OIL (PALM OIL), WATER, GLUCOSE SYRUP, WHEY POWDER, WHOLE MILK POWDER, MODIFIED STARCH, COCOA POWDER (5,25%), EMULSIFIER (SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE), PRESERVATIVE (POTASSIUM SORBATE), ACID (CITRIC ACID), THICKENER (CARBOXYMETHYLCELLULOSE), VANILLIN], MARGARINE [VEGETABLE OILS (PALM OIL, SUNFLOWER M, RAPESEED OIL), WATER, EMULSIFIERS (SOY LECITHIN, MONO-AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS), IODIZED SALT (SALT, NO SUNFLOWER IODATE), ACID (CITRIC ACID), PRESERVATIVE (SORBIC ACID), FLAVOURING, COLOUR (CAROTENES)], WATER, GLUCOSE SYRUP, REFINED VEGETABLE OIL (S FLOWER), SUGAR, YEAST, WHEY POWDER, IODIZED SALT (SALT, POTASSIUM IODATE), DEXTROSE, STABILISERS (MONO-AND DIGLYCERIDES OF FATTY ACIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE), VANILLIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID).
100 g = 6.3 sugar cubes · 3.5 cheese slices · 1.5 bowls of rice
One serving (48 g) = 3 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPotassium Iodate · Calcium Propionate · · · · Polyglycerol Esters of Fatty Acids · · Sodium Stearoyl Lactylate ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 458kcal
Carbs 42%Protein 5%Fat 53%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 458 kcal | 23% | – | – |
| Protein | 6.3 g | 11% | – | – |
| Fat | 27.1 g | 50% | – | – |
| Carbs | 47.9 g | 15% | – | – |
| Sugars | 18.8 g | 19% | – | – |
| Fiber | 2.1 g | 8% | – | – |
| Sodium | 288 mg | 14% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 12.5 g | 83% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 9 additives
- EN: CROISSANT PATISSERIE WITH COCOA FILLING WHEAT FLOURIngredients
- FILLING WITH COCOA 40% [SUGARIngredients
- VEGETABLE OILIngredients
- WATERIngredients
- GLUCOSE SYRUPIngredients
- WHEY POWDERIngredients
- WHOLE MILK POWDERIngredients
- MODIFIED STARCHIngredients
- COCOA POWDERIngredients
- EMULSIFIERIngredients
- PRESERVATIVEIngredients
- ACIDIngredients
- THICKENERIngredients
- VANILLIN]Ingredients
- MARGARINE [VEGETABLE OILSIngredients
- WATERIngredients
- EMULSIFIERSIngredients
- IODIZED SALTIngredients
- ACIDIngredients
- PRESERVATIVEIngredients
- FLAVOURINGIngredients
- COLOUR ]Ingredients
- WATERIngredients
- GLUCOSE SYRUPIngredients
- REFINED VEGETABLE OILIngredients
- SUGARIngredients
- YEASTIngredients
- WHEY POWDERIngredients
- IODIZED SALTIngredients
- DEXTROSEIngredients
- STABILISERSIngredients
- VANILLINIngredients
- PRESERVATIVES .Ingredients
Ingredient text
EN: CROISSANT PATISSERIE WITH COCOA FILLING WHEAT FLOUR, FILLING WITH COCOA 40% [SUGAR, VEGETABLE OIL (PALM OIL), WATER, GLUCOSE SYRUP, WHEY POWDER, WHOLE MILK POWDER, MODIFIED STARCH, COCOA POWDER (5,25%), EMULSIFIER (SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE), PRESERVATIVE (POTASSIUM SORBATE), ACID (CITRIC ACID), THICKENER (CARBOXYMETHYLCELLULOSE), VANILLIN], MARGARINE [VEGETABLE OILS (PALM OIL, SUNFLOWER M, RAPESEED OIL), WATER, EMULSIFIERS (SOY LECITHIN, MONO-AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS), IODIZED SALT (SALT, NO SUNFLOWER IODATE), ACID (CITRIC ACID), PRESERVATIVE (SORBIC ACID), FLAVOURING, COLOUR (CAROTENES)], WATER, GLUCOSE SYRUP, REFINED VEGETABLE OIL (S FLOWER), SUGAR, YEAST, WHEY POWDER, IODIZED SALT (SALT, POTASSIUM IODATE), DEXTROSE, STABILISERS (MONO-AND DIGLYCERIDES OF FATTY ACIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE), VANILLIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · NOT A BRANDED ITEM · USDA FoodData Central ·
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24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1143722