9 additives
- Polysorbate 60TextureADI 25 mg/kg
- Sodium PropionatePreserveNot set
- Calcium PropionatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
- ADI 25 mg/kg
- ADI 25 mg/kg
- ADI 5 mg/kg
- Not set
- Not set
24 ingredients
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORNMEAL, LIQUID WHOLE EGGS, WATER, INVERT SUGAR, PALM OIL, CONTAINS 2% LESS OF: NON-FAT DRY MILK, MODIFIED STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CAKE IMPROVER [SORBITAN MONOSTEARATE, MONOGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOL, SODIUM PROPIONATE, SORBIC ACID, BENZOIC ACID (MOLD INHIBITOR)], CORN STARCH, SALT, NATURAL FLAVOR, XANTHAN GUM, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), ANNATTO (COLOR).
100 g = 8.8 sugar cubes · 1 cheese slice · 1.3 bowls of rice
One serving (57 g) = 5 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice
24 points among 10,404 in Breads & Buns
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 404kcal
Carbs 53%Protein 5%Fat 42%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · DTCB · USDA FoodData Central
More
24 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1142167