Pickles, Olives, Peppers & Relishes
SPANISH MANZANILLA PIMIENTO STUFFED OLIVES, SPANISH MANZANILLA
Pickles, Olives, Peppers & Relishes
TUSCAN GARDEN As labeled · Per 100 g · Label
3 additives
- Sodium AlginateTextureNot set
- Calcium ChlorideTextureNot set
- Not set
4 ingredients
MANZANILLA OLIVES, WATER, PIMIENTO PASTE (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS PRESERVATIVE), SALT AND LACTIC ACID.
100 g = 0.8 tsp salt · 1 cheese slice · 0.6 bowls of rice
67 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
67
Moderately processed
- −11Nutrition
- 0Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
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Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · TUSCAN GARDEN · USDA FoodData Central
Serving 14g · Package – Medium energy density
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1081665