Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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ProductsDishes

Pickles, Olives, Peppers & Relishes

MUSTARD POTATO SALAD, MUSTARD POTATO

Pickles, Olives, Peppers & Relishes

PARK STREET DELI As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

16 ingredients

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR), DILL PICKLE CUBES (CUCUMBERS, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORING, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], ALUM, TURMERIC, POLYSORBATE 80), CELERY, SUGAR, SALT, VINEGAR, ONION, RED BELL PEPPER, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), XANTHAN GUM.

One serving (140 g) = 1.3 sugar cubes · 0.6 bowls of rice

30 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

30

Highly processed

  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 129kcal

Carbs 57%Protein 7%Fat 36%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.1 g4%
Fat5 g9%
Carbs17.9 g6%
Fiber2.1 g8%
Calcium6 mg1%
Iron0.9 mg8%
Potassium266 mg8%
Cholesterol4 mg1%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · PARK STREET DELI · USDA FoodData Central

Serving 140g · Package – Medium energy density
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30 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-1066789
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