What's in this?
PLAIN NON FAT GREEK YOGURT, PLAIN
Yogurt
NOT A BRANDED ITEM As labeled · Per 100 g · Label
No additives
No additives shown
6 ingredients
CULTURED PASTEURIZED NONFAT GRADE A MILK, CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.
100 g = 1 sugar cube
One serving (227 g) = 2.3 sugar cubes
96 points among 7,013 in Yogurt
6 ingredients.
Minimally processed
- 0Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −4 came off
- 6 ingredients−4From 6 upward costs a little
Full nutrition facts per 100g
Where the calories come from 57kcal
Carbs 30%Protein 70%Fat 0%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 42mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- CULTURED PASTEURIZED NONFAT GRADE A MILKIngredients
- CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: LACTOBACILLUS BULGARICUSIngredients
- STREPTOCOCCUS THERMOPHILUSIngredients
- LACTOBACILLUS ACIDOPHILUSIngredients
- BIFIDUSIngredients
- LACTOBACILLUS CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT GRADE A MILK, CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · NOT A BRANDED ITEM · USDA FoodData Central ·
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96 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1038983