VANILLA 2% ICELANDIC STYLE LOWFAT YOGURT, VANILLA

Name: VANILLA 2% ICELANDIC STYLE LOWFAT YOGURT, VANILLA
Brand: OPEN NATURE
SKU: US-FDC-1031875

Yogurt

OPEN NATURE As labeled · Per 100 g · Label 2020-06-26

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Locust Bean GumTextureNot set
Calcium ChlorideTextureNot set
Not set
Not set

2 ingredients

CULTURED PASTEURIZED MILK AND SKIM MILK, VANILLA FLAVORED BASE (WATER, SUGAR, LOCUST BEAN GUM, PECTIN, NATURAL FLAVOR, VANILLA BEANS, CITRIC ACID, CALCIUM CHLORIDE).

One serving (150 g) = 2.7 sugar cubes · 0.6 cheese slices

49 points among 7,013 in Yogurt

Heavily processed.

Heavily processed

−3Nutrition
0Ingredients
−16Additives
−30Processing

See what was deducted

Where −51 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−3Sugars −3
Score cap−2Processing level 4 with 3 or more additives

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy87kcal4%Sugars5.3g5% · 1.8 sugar cubesSaturated fatty acids1.3g9%Sodium30mg2%

Where the calories come from 87kcal

Carbs 30%Protein 49%Fat 21%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	10.7 g	19%	–	–
Fat	2 g	4%	–	–
Carbs	6.7 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	87 mg	12%	–	–
Iron	0 mg	0%	–	–
Cholesterol	10 mg	3%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 4 items

Kept

−0

2 ingredients5 or fewer costs nothing−0
Saturated fat 1.3gWithin the limit, nothing deducted−0
Sodium 30mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · OPEN NATURE · USDA FoodData Central

Serving 150g · Package – Low energy density