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GARLIC TOAST, GARLIC & BUTTER

Name: GARLIC TOAST, GARLIC & BUTTER
Brand: NOT A BRANDED ITEM
SKU: US-FDC-1023387

Frozen Bread & Dough

NOT A BRANDED ITEM As labeled · Per 100 g · Label 2020-06-26

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Not set

1 ingredients

BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, WATER, DRIED DURUM WHEAT SOURDOUGH, YEAST, SALT, ASCORBIC ACID (AS A DOUGH CONDITIONER), MICROBIAL ENZYMES. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME), CRUSHED GARLIC (GARLIC, CITRIC ACID), SALT, DRIED PARSLEY.

One serving (44 g) = 1 cheese slice · 0.6 bowls of rice

85 points among 1,117 in Frozen Bread & Dough

Deducted for Saturated fat·Sodium.

85

Minimally processed

−11Nutrition
0Ingredients
−4Additives
0Processing

See what was deducted

Where −15 came off

1 additives−4Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy386kcal19% · 1.3 bowls of riceSugars0g0%Saturated fatty acids8g53% · 2.2 cheese slicesSodium568mg28%

Where the calories come from 386kcal

Carbs 40%Protein 7%Fat 53%

Items	Amount	% of daily	Category median	Difference
Energy	386 kcal	19%	–	–
Protein	6.8 g	12%	–	–
Fat	22.7 g	42%	–	–
Carbs	38.6 g	12%	–	–
Sugars	0 g	0%	–	–
Fiber	2.3 g	9%	–	–
Calcium	14 mg	2%	–	–
Iron	2.3 mg	19%	–	–
Potassium	77 mg	2%	–	–
Sodium	568 mg	28%	–	–
Cholesterol	34 mg	11%	–	–
Saturated fatty acids	8 g	53%	–	–
Trans fat	0 g		–	–

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Not deducted 4 items

Kept

−0

Processing level 1Close to the whole food−0
1 ingredients5 or fewer costs nothing−0
Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 1 items · 1 additives

BREAD: ENRICHED WHEAT FLOURIngredients

Ingredient text

BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, WATER, DRIED DURUM WHEAT SOURDOUGH, YEAST, SALT, ASCORBIC ACID (AS A DOUGH CONDITIONER), MICROBIAL ENZYMES. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME), CRUSHED GARLIC (GARLIC, CITRIC ACID), SALT, DRIED PARSLEY.

If you keep eating it

Source · Maker · Label

Maker and label · NOT A BRANDED ITEM · USDA FoodData Central · 2020-06-26

Serving 44g · Package – High energy density

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