BLUEBERRY MADE WITH WHOLE GRAINS LARGER BAKERY STYLE BAGELS, BLUEBERRY
Breads & Buns
Hy-Vee, Inc. As labeled · Per 100 g · Label
2 additives
- Calcium PropionatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
33 ingredients
WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, GLUTEN, BLUEBERRIES, YEAST, CALCIUM PROPIONATE, AND SORBIC ACID (TO RETARD SPOILAGE), YELLOW CORN FLOUR, CORN STARCH, FRUCTOSE, CANOLA OIL, DEXTROSE, PROPYLENE GLYCOL, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, BLUE 2, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, DEXTROSE, RED 40, ENZYMES, ISOLATED SOY PROTEIN, GREEN 3, MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVORS, MICROCRYSTALLINE CELLULOSE, BLUE 1, L-CYSTEINE, HIGH OLEIC CANOLA OIL.
100 g = 2.2 sugar cubes · 0.9 bowls of rice
One serving (91 g) = 2 sugar cubes · 0.8 bowls of rice
48 points among 10,404 in Breads & Buns
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 264kcal
Carbs 76%Protein 15%Fat 9%
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.6g26% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central
More
48 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1010529