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Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)

CHCKN HLPR PASTA SAUCE MIX CRSPY CHDR BACON CHCKN

Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)

GENERAL MILLS SALES INC. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

9 additives

  • Annatto ExtractColorNot set
  • PolydextroseSweetNot set
  • Yeast ExtractTaste & aromaNot set
  • Not set
  • ADI 0.1 mg/kg
  • Not set
  • Not set
  • Not set
  • Not set

41 ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, CORN STARCH, MODIFIED WHEY, SALT, MALTODEXTRIN, BUTTERMILK, NATURAL FLAVOR, GUAR GUM, POLYDEXTROSE, RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), DEXTROSE, WHEY, SODIUM PHOSPHATE, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), COCONUT OIL, YEAST, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, LACTIC ACID, CALCIUM LACTATE, MONOGLYCERIDES, BACON FAT, XANTHAN GUM, POTASSIUM PHOSPHATE, COLOR (YELLOW LAKES 5 & 6, ANNATTO EXTRACT), BUTTER (CREAM, SALT), COOKED BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING), BLUE CHEESE* (MILK, SALT, CHEESE CULTURES, ENZYMES), SUGAR, TOCOPHEROLS (PRESERVATIVE), SILICON DIOXIDE (ANTICAKING AGENT), HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOUR, ENZYME MODIFIED BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOY LECITHIN.*DRIED

One serving (40 g) = 1 sugar cube

27 points among 5 in Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)

Heavily processed.

27

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives
  3. 41 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 350kcal

Carbs 82%Protein 11%Fat 7%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein10 g18%
Fat2.5 g5%
Carbs72.5 g22%
Fiber5 g20%
Calcium50 mg7%
Iron2.7 mg23%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 1.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central

Serving 40g · Package – High energy density
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27 points among 5 in Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)

Source
Source
USDA FoodData Central
Code
US-FDC-758378
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