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ProductsBiscuits/Cookies (Shelf Stable)

MURRAY CHOCOLATE CREME 13OZ

Kellogg Company US

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −65 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8−27
  • 12 ingredients · More than 10 costs points−8
  • 0 additivesNo points deducted within the criteria
Per 100 gServing 29g High energy density

Nutrition

All nutrients

One serving (29 g) = 3.7 sugar cubes · 0.5 cheese slices

Where the calories come from 473kcal

Carbs 60%Protein 4%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Fat19.4 g36%
Carbs71.3 g22%
Fiber2.2 g9%
Calcium35 mg5%
Iron3.2 mg27%
Potassium134 mg4%
Cholesterol0 mg0%
Trans fat0.3 g

Ingredients and additives

12 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, DEXTROSE, CONTAINS 2% OR LESS OF CORNSTARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, WHEY.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-752960

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