Computed from the published ingredients and nutrition
Moderately processed
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8−22
- Processing level 3 · Made by processing whole foods−10
- 11 ingredients · More than 10 costs points−8
- 0 additivesNo points deducted within the criteria
Nutrition
All nutrients
100 g = 3.1 sugar cubes · 0.8 cheese slices · 1.6 bowls of rice
One serving (30 g) = 0.9 sugar cubes
Where the calories come from 472kcal
Carbs 58%Protein 6%Fat 36%
Ingredients and additives
11 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF SALT, MALT BARLEY FLOUR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT FLOUR, DEXTROSE, SOY LECITHIN, WHEY.
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-752946
With medicine
Sodium & salt · · 87 medicine labels
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