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MURRAY SUGAR FREE OATMEAL COOKIE 5.5OZ
Kellogg Company US
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 3 additives−12Named additives
Why points were deducted
Where −69 came off
- 21 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 3 additives · Named additives−12
- 21 ingredients · More than 10 costs points−8
- Sugars 1.2gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2 cheese slices · 1.5 bowls of rice
One serving (32 g) = 0.6 cheese slices
Where the calories come from 450kcal
Carbs 54%Protein 5%Fat 41%
Ingredients and additives
21 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN AND PALM OIL, WHOLE GRAIN OATS, POLYDEXTROSE, SORBITOL*, MALTODEXTRIN, MALTITOL, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), CORNSTARCH, CINNAMON, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), EGGS, SOY LECITHIN, CARAMEL COLOR, DATEM, ACESULFAME POTASSIUM, SUCRALOSE, ANNATTO EXTRACT FOR COLOR, PAPRIKA OLEORESIN FOR COLOR, NUTMEG.
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Label
USDA FoodData Central · US-FDC-752602