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ProductsBiscuits/Cookies (Shelf Stable)

MURRAY VANILLA 4OZ

Kellogg Company US

Computed from the published ingredients and nutrition

38

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −62 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Trans fat −8−24
  • 11 ingredients · More than 10 costs points−8
  • 0 additives · Sodium 92mgNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 3.8 sugar cubes · 0.7 cheese slices

Where the calories come from 527kcal

Carbs 53%Protein 3%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Fat25.7 g48%
Carbs70 g22%
Fiber1 g4%
Calcium7 mg1%
Iron1.8 mg15%
Potassium42 mg1%
Cholesterol0 mg0%
Trans fat0.5 g

Ingredients and additives

11 ingredients

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF CORNSTARCH, SOY LECITHIN, SALT, ARTIFICIAL VANILLA FLAVOR, BAKING SODA, YELLOW #5, YELLOW #6, RED #40.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-752242

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