Biscuits/Cookies (Shelf Stable)
Murray Sugar Free Cookies Vanilla Creme 6.5oz
Biscuits/Cookies (Shelf Stable) · 100g
Kellogg Company US As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
4 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- PolydextroseSweetNot set
- ADI 15 mg/kg
- Not set
23 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, SORBITOL*, MALTODEXTRIN, POLYDEXTROSE, CONTAINS TWO PERCENT OR LESS OF CORNSTARCH, OAT FIBER, ARTIFICIAL VANILLA FLAVOR, SALT, BAKING SODA, WHEY PROTEIN CONCENTRATE, ARTIFICIAL FLAVOR, SOY LECITHIN, MONO AND DIGLYCERIDES, ACESULFAME POTASSIUM, COLOR ADDED, DATEM, SUCRALOSE, XANTHAN GUM, CARAMEL COLOR, ANNATTO COLOR, YELLOW #5, YELLOW #6. *EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT.
Nutrition
100 g = 2.1 cheese slices · 1.6 bowls of rice
One serving (28 g) = 0.6 cheese slices
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 1 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-752236