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ProductsBiscuits/Cookies (Shelf Stable)

Murray Cookies Ginger Snap 16oz

Kellogg Company US

Computed from the published ingredients and nutrition

59

Heavily processed

  1. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
  2. Processing level 3−10Made by processing whole foods
  3. 7 ingredients−4From 6 upward costs a little
Why points were deducted

Where −41 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8−27
  • Processing level 3 · Made by processing whole foods−10
  • 7 ingredients · From 6 upward costs a little−4
  • 0 additivesNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 3.1 sugar cubes

Where the calories come from 460kcal

Carbs 64%Protein 4%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat16.5 g31%
Carbs73.5 g23%
Fiber1.3 g5%
Calcium49 mg7%
Iron3.7 mg31%
Potassium153 mg4%
Cholesterol0 mg0%
Trans fat0.2 g

Ingredients and additives

7 ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, vegetable oil (soybean and palm oil with TBHQ for freshness), molasses.Contains 2% or less of ginger, salt, baking soda, soy lecithin.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-752230

With medicine

Sodium & salt · · 87 medicine labels

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