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ProductsBiscuits/Cookies (Shelf Stable)

Murray Cookies Butter 11oz

Kellogg Company US

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −56 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8−22
  • 8 ingredients · From 6 upward costs a little−4
  • 0 additivesNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 2.2 sugar cubes

Where the calories come from 461kcal

Carbs 64%Protein 6%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat15.7 g29%
Carbs74.2 g23%
Fiber1.9 g8%
Calcium11 mg2%
Iron3.3 mg27%
Potassium75 mg2%
Cholesterol0 mg0%
Trans fat0.2 g

Ingredients and additives

8 ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, vegetable oil (soybean and palm oil with TBHQ for freshness), high fructose corn syrup.Contains 2% or less of salt, baking soda, natural and artificial flavors, whey, soy lecithin.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-752220

With medicine

Sodium & salt · · 87 medicine labels

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