Computed from the published ingredients and nutrition
34
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Trans fat −8
- 3 additives−12Named additives
Why points were deducted
Where −66 came off
- 13 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Trans fat −8−16
- 3 additives · Named additives−12
- 13 ingredients · More than 10 costs points−8
- Sugars 0.8g · Sodium 86mgNo points deducted within the criteria
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 2.4 cheese slices · 1.5 bowls of rice
One serving (28 g) = 0.7 cheese slices
Where the calories come from 445kcal
Carbs 53%Protein 2%Fat 45%
Ingredients and additives
13 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), POLYDEXTROSE, SORBITOL*, MALTODEXTRIN, CONTAINS 2% OR LESS OF SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, ACESULFAME POTASSIUM, BAKING SODA, SUCRALOSE, RED 40, RED 40 LAKE.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-752212