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ProductsBiscuits/Cookies (Shelf Stable)

Murray Jacks Cookies Vanilla 12oz

Kellogg Company US

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −56 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8−22
  • 10 ingredients · From 6 upward costs a little−4
  • 0 additivesNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 3.5 sugar cubes

Where the calories come from 441kcal

Carbs 70%Protein 5%Fat 25%

ItemsAmount% of dailyCategory medianDifference
Fat12.2 g23%
Carbs77.7 g24%
Fiber1.2 g5%
Calcium12 mg2%
Iron2.3 mg19%
Potassium79 mg2%
Cholesterol6 mg2%
Trans fat0.2 g

Ingredients and additives

10 ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, soybean and palm oil. Contains 2% or less of dextrose, artificial flavors, salt, eggs, baking soda, high fructose corn syrup, whey, soy lecithin.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-752200

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