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ProductsBiscuits/Cookies (Shelf Stable)

Jackson's Cookies Vanilla 11oz

Kellogg Company US

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −60 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8−22
  • 12 ingredients · More than 10 costs points−8
  • 0 additivesNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 3.4 sugar cubes

Where the calories come from 457kcal

Carbs 64%Protein 5%Fat 31%

ItemsAmount% of dailyCategory medianDifference
Fat15.7 g29%
Carbs73.6 g23%
Fiber1.2 g5%
Calcium13 mg2%
Iron2.4 mg20%
Potassium85 mg2%
Cholesterol11 mg4%
Trans fat0.2 g

Ingredients and additives

12 ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, soybean and palm oil, dextrose.Contains 2% or less of high fructose corn syrup, soy lecithin, salt, eggs, baking soda, artificial flavor, yellow 5, whey, yellow 6.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-752196

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