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Biscuits/Cookies (Shelf Stable)

Carr's Cookies Ginger Lemon Cremes 7.05oz

Biscuits/Cookies (Shelf Stable) · 100g

Kellogg Company US As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

23

Highly processed

  • −27Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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3 additives

  • Not set
  • Not set
  • Not set

15 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (HYDROGENATED COCONUT, PALM AND CANOLA OIL WITH TBHQ FOR FRESHNESS), CANE SYRUP, DEXTROSE MONOHYDRATE, SKIM MILK, CORNSTARCH, LACTOSE, MOLASSES, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE), SALT, LEMON AND GINGER EXTRACT, WHEAT STARCH, CITRIC ACID, SOY LECITHIN.

Nutrition

One serving (29 g) = 3.8 sugar cubes · 0.9 cheese slices

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Nutrition details per 100g

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Where the calories come from 478kcal

Carbs 57%Protein 3%Fat 40%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.9 g7%
Fat21.4 g40%
Carbs67.5 g21%
Fiber1.1 g4%
Calcium54 mg8%
Iron1.8 mg15%
Potassium79 mg2%
Cholesterol1 mg0%
Trans fat0.1 g

More to see

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central

Serving 29g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-752194
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