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ProductsBiscuits/Cookies (Shelf Stable)

MOTHER'S GINGER SNAP 12OZ

Kellogg Company US

Computed from the published ingredients and nutrition

59

Heavily processed

  1. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
  2. Processing level 3−10Made by processing whole foods
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −41 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8−27
  • Processing level 3 · Made by processing whole foods−10
  • 8 ingredients · From 6 upward costs a little−4
  • 0 additivesNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 3.1 sugar cubes

Where the calories come from 463kcal

Carbs 64%Protein 4%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat16.4 g30%
Carbs73.9 g23%
Fiber1 g4%
Calcium24 mg3%
Iron3.2 mg27%
Potassium144 mg4%
Cholesterol0 mg0%
Trans fat0.2 g

Ingredients and additives

8 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, MOLASSES, CONTAINS TWO PERCENT OR LESS OF GINGER, SALT, BAKING SODA, SOY LECITHIN.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-751714

With medicine

Sodium & salt · · 87 medicine labels

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