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ProductsBiscuits/Cookies (Shelf Stable)

Mother's Cookies Oatmeal 12.5oz

Kellogg Company US

Computed from the published ingredients and nutrition

30

Highly processed

  1. Nutrition per 100g−32Sugars −8 · Saturated fat −8 · Sodium −8 · Trans fat −8
  2. Processing level 4−30Made through many industrial steps
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −70 came off

per 100g Scoring criteria ›

Per 100 gServing 27g High energy density

Nutrition

All nutrients

One serving (27 g) = 2.8 sugar cubes

Where the calories come from 470kcal

Carbs 60%Protein 5%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat18.4 g34%
Carbs71.2 g22%
Fiber3 g12%
Calcium13 mg2%
Iron2.5 mg21%
Potassium100 mg3%
Cholesterol0 mg0%
Trans fat0.3 g

Ingredients and additives

12 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), WHOLE GRAIN OATS, RAISIN PASTE, CONTAINS TWO PERCENT OR LESS OF BAKING SODA, SALT, ARTIFICIAL FLAVOR, CINNAMON, WHEY, SOY LECITHIN, EGGS.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-751708

Within the criteria

0 additives — No points deducted within the criteria

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