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SUNSHINE CHEEZ-IT MOZZARELLA 12.4OZ

Kellogg Company US

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −61 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
  • 20 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 1.4gNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 0.5 bowls of rice

Where the calories come from 500kcal

Carbs 51%Protein 7%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Fat23.8 g44%
Carbs64.1 g20%
Fiber2.2 g9%
Calcium49 mg7%
Iron4.1 mg34%
Potassium106 mg3%
Cholesterol5 mg2%
Trans fat0.2 g

Ingredients and additives

20 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, PALM AND SUNFLOWER OIL), WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS TWO PERCENT OR LESS OF SALT, WHEY, MALTODEXTRIN, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LEAVENING (BAKING SODA, YEAST), NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, MONOSODIUM GLUTAMATE, CREAM, LACTIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, TURMERIC EXTRACT FOR COLOR, ANNATTO EXTRACT FOR COLOR, SOY LECITHIN.

1 additive

  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-751246

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