Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 20 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 20 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 1.4gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.5 cheese slices · 1.7 bowls of rice
One serving (30 g) = 0.5 bowls of rice
Where the calories come from 500kcal
Carbs 51%Protein 7%Fat 42%
Ingredients and additives
20 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, PALM AND SUNFLOWER OIL), WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS TWO PERCENT OR LESS OF SALT, WHEY, MALTODEXTRIN, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LEAVENING (BAKING SODA, YEAST), NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, MONOSODIUM GLUTAMATE, CREAM, LACTIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, TURMERIC EXTRACT FOR COLOR, ANNATTO EXTRACT FOR COLOR, SOY LECITHIN.
1 additive
- Not set
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Label
USDA FoodData Central · US-FDC-751246