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PIZZA, ROSEMARY HERB

SWEET EARTH

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 26 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 26 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 132g High energy density

Nutrition

All nutrients

One serving (132 g) = 1.7 cheese slices · 1.1 bowls of rice

Where the calories come from 250kcal

Carbs 42%Protein 17%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Fat11.4 g21%
Carbs26.5 g8%
Fiber3.8 g15%
Calcium189 mg27%
Iron2.1 mg17%
Cholesterol23 mg8%
Trans fat0 g

Ingredients and additives

26 ingredients

CRUST: WHEAT FLOUR*, WATER, CORN STARCH*, EXTRA VIRGIN OLIVE OIL*, YEAST*, PSYLLIUM FIBER*, VITAL WHEAT GLUTEN*, CANE SUGAR*, SEA SALT, ROSEMARY* TOPPINGS & SAUCE: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE* (PASTEURIZED PART-SKIM MILK*, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL*, WATER, LESS THAN 2%: EXTRA VIRGIN OLIVE OIL*, PARSLEY*, CHEESE BLEND WITH RED PEPPER FLAKES (PARMESAN, ASIAGO AND ROMANO CHEESES [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], RED PEPPER FLAKES), GARLIC*, CANOLA OIL*, MINT, LEMON JUICE CONCENTRATE*, SEA SALT, DRIED CHIVES, LEMON ZEST, LOCUST BEAN GUM*, DRIED OREGANO*, CORNSTARCH*

1 additive

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-719270

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