Computed from the published ingredients and nutrition
Moderately processed
- Processing level 3−10Made by processing whole foods
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 26 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 1 additives · Named additives−4
- Sugars 0.8g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.3 cheese slices · 0.8 bowls of rice
One serving (132 g) = 1.7 cheese slices · 1.1 bowls of rice
Where the calories come from 250kcal
Carbs 42%Protein 17%Fat 41%
Ingredients and additives
26 ingredients
CRUST: WHEAT FLOUR*, WATER, CORN STARCH*, EXTRA VIRGIN OLIVE OIL*, YEAST*, PSYLLIUM FIBER*, VITAL WHEAT GLUTEN*, CANE SUGAR*, SEA SALT, ROSEMARY* TOPPINGS & SAUCE: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE* (PASTEURIZED PART-SKIM MILK*, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL*, WATER, LESS THAN 2%: EXTRA VIRGIN OLIVE OIL*, PARSLEY*, CHEESE BLEND WITH RED PEPPER FLAKES (PARMESAN, ASIAGO AND ROMANO CHEESES [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], RED PEPPER FLAKES), GARLIC*, CANOLA OIL*, MINT, LEMON JUICE CONCENTRATE*, SEA SALT, DRIED CHIVES, LEMON ZEST, LOCUST BEAN GUM*, DRIED OREGANO*, CORNSTARCH*
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Label
USDA FoodData Central · US-FDC-719270