Computed from the published ingredients and nutrition
Moderately processed
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted
Where −28 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 6 ingredients · From 6 upward costs a little−4
- Sugars 1.4g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
6 ingredients
DOUGH: NON-GMO PIZZA MIX (CORN STARCH, RICE FLOUR, POTATO STARCH, DEXTROSE, VEGETABLE FIBERS: PSYLLIUM, FRUCTOSE, VEGETABLE FIBERS: INULIN, EMULSIFIER, STABILIZER: SORBITOL), NON-GMO BROWN CANE SUGAR, NON-GMO SEA SALT, NON-GMO EXTRA VIRGIN OLIVE OIL, NON-GMO YEAST. TOPPING: NON-GMO MIXED VEGETABLES: (COOKED AND ROASTED RED AND YELLOW PEPPERS, ZUCCHINI, GRILLED EGGPLANT, DICED TOMATOES, GRILLED ONIONS); NON-GMO OREGANO, NON-GMO SEA SALT; MOZZARELLA (PART SKIM MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE); NON-GMO GOAT CHEESE (PASTEURIZED GOAT MILK, SEA SALT, POTASSIUM SORBATE, MICROBIAL ENZYME, BACTERIAL CULTURE). NON-GMO EXTRA VIRGIN OLIVE OIL; BALSAMIC VINEGAR: (WINE VINEGAR, CONCENTRATED GRAPE MUST, COLORING: CARAMEL).
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Label
USDA FoodData Central · US-FDC-567912