MAC & CHEESE

Name: MAC & CHEESE
Brand: B&G Foods North America, Inc.
SKU: US-FDC-550509

B&G Foods North America, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −69 came off

20 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
3 additives · Named additives−12
20 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 71g High energy density

Nutrition

408kcalenergy20%12.7gProtein23%1,480mgSodium74%9.9gSugars10%8.5gSaturated fat56%

All nutrients

One serving (71 g) = 2.3 sugar cubes · 0.5 tsp salt · 1.7 cheese slices · 1 bowl of rice

Where the calories come from 408kcal

Carbs 62%Protein 13%Fat 25%

Items	Amount	% of daily	Category median	Difference
Fat	11.3 g	21%	–	–
Carbs	62 g	19%	–	–
Fiber	2.8 g	11%	–	–
Calcium	141 mg	20%	–	–
Iron	2 mg	17%	–	–
Cholesterol	21 mg	7%	–	–
Trans fat	0 g		–	–

Ingredients and additives

20 ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, FOUR CHEESE BLEND [PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)], BUTTER (CREAM, SALT), CORN STARCH, COCONUT OIL, CORN SYRUP SOLIDS, SALT, DRIED ONION, NONFAT DRY MILK, SUGAR, DRIED GARLIC, SPICE, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR.

3 additives

Yeast ExtractTaste & aromaNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2019-04-01

USDA FoodData Central · US-FDC-550509