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ProductsPancakes, Waffles, French Toast & Crepes

CREPES APPLE FILLING

CREAPAN

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. Nutrition per 100g−6Sugars −3 · Saturated fat −3

per 100g Scoring criteria ›

Per 100 gServing 65g Medium energy density

Nutrition

All nutrients

One serving (65 g) = 3.3 sugar cubes · 0.6 cheese slices

Where the calories come from 212kcal

Carbs 60%Protein 8%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat7.7 g14%
Carbs32.3 g10%
Fiber1.5 g6%
Calcium123 mg18%
Iron0.6 mg5%
Cholesterol31 mg10%
Trans fat0 g

Ingredients and additives

16 ingredients

CREPES (77%): SKIM MILK, WHEAT FLOUR, SUGAR, VEGETABLE OILS AND FATS (RAPESEED, PALM), EGGS, WATER, RAISING AGENTS (SODIUM HYDROGEN CARBONATE, DISODIUM DIPHOSPHATE), EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, SUNFLOWER LECITHIN), SALT, VANILLA FLAVORING. FILLING (23%): APPLE (70.0%), WATER, SUCROSE, MODIFIED STARCH, ACIDITY REGULATORS (CITRIC ACID, POTASSIUM CITRATE, CALCIUM CITRATE), NATURAL FLAVORING, ANTIOXIDANT (ASCORBIC ACID).

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-482063

Within the criteria

Sodium · Trans fat — No points deducted within the criteria

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