Pickles, Olives, Peppers & Relishes
POTATO SALAD
Pickles, Olives, Peppers & Relishes
FRESH & EASY KITCHEN As labeled · Per 100 g · Label
1 additive
- Not set
15 ingredients
POTATO, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: EGG YOLK, SALT, SPICE, LEMON JUICE CONCENTRATE), SUGAR, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE), RED BELL PEPPER, RICE VINEGAR, EGG (EGG, CITRIC ACID), ONION, CELERY, SALT, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICE), CORN STARCH, GARLIC PUREE, SPICES, CELERY SEED.
100 g = 1.7 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One serving (140 g) = 2.3 sugar cubes · 1 cheese slice · 1 bowl of rice
72 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY KITCHEN · USDA FoodData Central
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72 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-477467