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ProductsSavoury Bakery Products

SFS BIG DADDY'S ROLLED EDGE PEPP 3-3PK NET WT 24.49LBS CN

SCHWAN'S FOOD SERVICE INC

Computed from the published ingredients and nutrition

28

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −72 came off

  1. 27 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • 27 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 154GRM High energy density

Nutrition

All nutrients

100 g = 1.7 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice

Where the calories come from 266kcal

Carbs 41%Protein 20%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Fat11.7 g22%
Carbs27.3 g8%
Fiber1.3 g5%
Calcium182 mg26%
Iron1.8 mg15%
Potassium273 mg8%
Cholesterol26 mg9%
Trans fat0 g

Ingredients and additives

27 ingredients

More

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMED YELLOW CORNMEAL, PALM OIL, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, SALT, SEA SALT, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID, CHERRY POWDER), DEXTROSE, SOY LECITHIN, NATURAL FLAVOR, WHEAT STARCH. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE. *INGREDIENT NOT IN REGULAR PEPPERONI). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUGAR, DEXTROSE, SALT, DRIED GARLIC, SPICE, DRIED ONION, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, CITRIC ACID.

5 additives

  • Copper GluconateFortificationNot set
  • Not set
  • Not set
  • ADI 0.1 mg/kg
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2752947

With medicine

Sodium & salt · · 87 medicine labels

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