Pizza, Whole Grain, Garlic Cheese, 4x6
Savoury Bakery Products · 100g
Nardone Brothers Baking Co. Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
5 additives
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
21 ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Wheat Gluten, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Soybean Oil, Water, Garlic Juice, Salt, Contains Less Than 2% of: Distilled Vinegar, Dried Garlic, , , Modified Gum Arabic, (As a Preservative), Natural Flavor, , Oleoresin Turmeric and (For Color), Calcium Disodium EDTA To Protect Flavor.
Nutrition
100 g = 1.1 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 4 items
Kept
−0- Sugars 3.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 244mg35% of the daily target−0
- Protein 12.6g23% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746307