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Savoury Bakery Products

Pizza, Whole Grain, Garlic Cheese, 16", Bulk

Savoury Bakery Products · 100g

Nardone Brothers Baking Co. Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

31

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

5 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • ADI 25 mg/kg
  • Not set
  • Not set

21 ingredients

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Soybean Oil, Water, Garlic Juice, Salt, Contains Less Than 2% Of Distilled Vinegar, Dried Garlic, , , Modified Gum Arabic, (A Preservative), Natural Flavor, , Oleoresin Turmeric And (For Color), Calcium Disodium EDTA To Protect Flavor.

Nutrition

100 g = 1 sugar cube · 1.5 cheese slices · 1 bowl of rice

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Nutrition details per 100g

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Where the calories come from 289kcal

Carbs 29%Protein 19%Fat 52%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein13.3 g24%
Fat16.4 g30%
Carbs21.1 g7%
Fiber1.6 g6%
Calcium336 mg48%
Iron1.3 mg10%
Potassium62 mg2%
Cholesterol31 mg10%
Trans fat0 g

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Not deducted 4 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 336mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central

Serving 128GRM · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2746189
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